Bresaola, Mozzarella, Basil and Fig Pizza with Flatbread
Serves 2
Prep 10 minutes
Cook 15 minutes
Olive oil, for griddling
2 Mission Foods, Flatbreads of the World, Italian Style Piadinas
5 tbsp fresh tomato and basil pasta sauce
8-10 slices of bresaola
1 x 125g ball buffalo mozzarella, torn into pieces
2 figs, cut into five or six
1 tbsp pine nuts
a handful of basil leaves
1. Preheat the oven to 200C/fan 180C.
2. Brush a griddle pan lightly with olive oil and heat until hot, then one at a time, place the Piadina into the pan and griddle for 1 minute. Remove the pizza bases and transfer to a large baking tray, griddled side up.
3. Onto each base, divide half of the tomato sauce, mozzarella, bresaola,
figs and pine nuts. Cook in the oven for 10-12 minutes, or until the cheese begins to bubble. Scatter with the basil leaves and some seasoning to serve.