Roasted sweet potato, Philly and garlic soup
Winter warming recipes - they're going to warm you up in the evenings.
Portions: 6
Prep time: 15 minutes
Cook time:: 30 minutes
1 kg sweet potato peeled and chopped
1 onion diced
1 head of garlic broken into cloves and peeled
1 tbsp olive oil
1 1/2 l of reduced salt vegetable stock
180 g Philadelphia Extra Light
parsley to garnish
chargrilled ciabatta to serve
1. Heat the oven to 200C. Toss the sweet potato, onion and garlic in oil, tip onto a large baking tray and bake for 20-25mins until the vegetables are golden.
2. Tip the roasted vegetables into a large saucepan, cover with the stock and bring to the boil. Once boiling remove from the heat and allow to cool for a few minutes then blend until smooth.
3. Return to the heat, add the Philly and stir until it’s all melted in. Simmer for 5 mins, season to taste and serve garnished with parsley.