Spicy Bean and Tomato Soup
Spicy Bean and Tomato Soup
Use the cold, dark evenings as an excuse to stay in and cook up a storm! Philadelphia has put together their favourite warming recipes, which include all the gorgeous winter vegetables that are now in season.
Serves: 4
Prep time: 10 minutes
Cook time:: 15 minutes
Ingredients:
2 tsp oil
1 medium onion, chopped finely
1 tbsp curry paste
700 g jar tomato passata
400 g can chopped tomatoes
150 ml vegetable stock
400 g can black eye beans, drained
salt and pepper to taste
100 g philadelphia light
Method:
Heat the oil in a large saucepan, add the onion and cook for 1 minute, add the curry paste and cook for a further minute.
Add the tomato passata, chopped tomatoes, stock and beans to the onion and simmer for 10 minutes with the lid on.
Season to taste and serve with the soft cheese stirred in.
Tagged in Recipes