Roasted Ratatouille

Roasted Ratatouille

Roasted Ratatouille

A classic French vegetarian dish, superbly healthy, full of colour & vibrancy

Serves 4

Ingredients

3 tbsp olive oil

2 red onions, peeled and sliced into chunks

2 red peppers, sliced

1 green pepper, sliced

1 yellow pepper sliced

3 courgettes, sliced

2 garlic cloves, sliced

200g cherry tomatoes

Salt & pepper

To serve:  Rachel’s Low Fat Natural Bio Live Yogurt

Chopped herbs

Method

1.Heat the oven to 200°C/gas mark 6.
 
2.In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating.  Season.
 
3.Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.
 
4.Transfer to a serving dish and spoon over the yogurt and chopped herbs, serve immediately.

Try:  adding a spoonful of pesto to the yogurt for an extra twist, delicious served with pasta or crusty bread

Recipe provided by Rachel's

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