Masala Beef Kebabs

Masala Beef Kebabs

Masala Beef Kebabs

Serves 4
Preparation time: 5 minutes, plus chilling time
Cooking time: 8-10 minutes

Ingredients:

450g/1lb lean rump steaks, cut into 2.5cm/1inch cubes
For the Marinade:
1 medium onion, peeled and grated
2 garlic cloves, peeled and finely chopped
10ml/2tsp garam masala
10ml/2tsp ground coriander
5ml/1tsp ground cumin
60ml/4tbsp Greek or thick set yogurt
60ml/4tbsp mango chutney
Small handful freshly chopped coriander
16 fresh bay leaves, optional
16 small whole red and green chillies, optional

Method:

In a large bowl mix together the marinade ingredients.  Add the beef, stir gently, cover and marinate in the refrigerator for 30 minutes, or overnight if time allows

Thread the meat, bay leaves and chillies (if used) onto 4 short metal skewers.

Cook under a preheated moderate grill or on a prepared barbecue for 8-10 minutes, turning occasionally.

Serve with naan bread and a cucumber, tomato and onion raita.


Recipe provided by Simply

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