Crunchy sprout salad with pumpkin seeds and balsamic

Crunchy sprout salad with pumpkin seeds and balsamic

Crunchy sprout salad with pumpkin seeds and balsamic


Serves: 4-6
Prep Time: 10mins

Ingredients:

450g Brussel sprouts
3tbsp olive oil
1tbsp balsamic vinegar
50g pumpkin seeds
Zest of 1 lemon


Method:

Finely shred the sprouts using a grater, knife or mandolin. In a small bowl combine the oil, balsamic and lemon zest and season to taste.

In a frying pan toast the pumpkin seeds until browned. In a serving bowl combine the shredded sprouts with the dressing and half the seeds mixing well then scatter over the remaining seeds.

Delicious served with smoked mackerel, a cheesy quiche  or as a  BBQ  side dish

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