Apple and Pear Crumble

Apple and Pear Crumble

Apple and Pear Crumble


This is a guaranteed winter warmer. The crumble topping is made from the Jordans Honey Country Crisp and honey, and it is best served with silky soft cinnamon cream.


Prep time: 20 mins
Cook time: 40 mins
Serves: 6


Ingredient's:

125g butter
4 eating apples, thinly sliced
2 pears, thinly sliced
100g honey
80g light brown soft sugar
½ tsp vanilla extract
150g plain flour
100g Jordans Honey Country Crisp
1tsp ground cinnamon
200ml double cream
Honey, to serve

Method:

1.  Preheat the oven to 180 C/ fan 170 F/ Mk 4.  Butter a 1 litre ovenproof baking dish with 25g of the butter.

2.  Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Spoon into the baking dish and bake for 10 minutes.

3.  Meanwhile, rub together the remaining butter with the flour. Stir in the remaining sugar, and the Jordans Honey Country Crisp. Spoon this over the apples and pears in the dish, and bake for a further 30 minutes.

4.  To serve, whip the cream until thick, and stir in the cinnamon. Sweeten with extra honey if desired. Serve the crumble warm with the cream on the side.

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