Pina Colada
LIFE IS DELICIOUS WITH CANDEREL
Pina Colada
Serves: 2
Preparation time: 5 minutes
Per portion:
Fat 3.4 (of which saturates 0.0g)
Cals 124 cals
Carbs 10.7g (of which sugar 7.8g)
Ingredients:
3 tbsp white rum
100ml reduced fat coconut milk
150 ml unsweetened pineapple juice
5 tsp granular Canderel
4 or 5 crushed ice cubes
To decorate:
2 small pieces fresh pineapple
2 maraschino cherries
Method:
Put all the ingredients into a cocktail shaker and shake until combined.
Pour into a glass and decorate with small pieces of fresh pineapple and a cherry on a cocktail stick.
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