Chicken and potatoes in a white wine and tarragon sauce
Spoil your mum this Mother’s Day with a delicious, restaurant-quality meal that looks like you slaved away in the kitchen for hours - but actually takes less than 30 minutes.
This elegant chicken and potatoes in white wine & tarragon sauce recipe from manyfacesofpotatoes.co.uk will even impress the mother-in-law. The delightful dish is easy enough for kids and dads to make together, while ensuring mums are able to relax and enjoy the perfect Mother’s Day.
CHICKEN AND POTATOES IN A WHITE WINE & TARRAGON SAUCE
Prep to cook: Approx 30 minutes
Serves: 4
Ingredients:
12 new potatoes, thinly sliced
1 leek, thinly sliced
4 skinless chicken breasts, flatten slightly
8tbsp white wine
12tbsp single cream
4tsp fresh tarragon, roughly torn and 4 sprigs of each (you can use dried herbs instead)
Salt and pepper
Method:
Preheat oven to gas 5, 190ºC, 375ºF
Take 4 pieces of foil
Lay the potato slices and leeks onto the foil
Place the chicken on top of the potatoes and leeks
Spoon 2tbsp of wine and 3tbsp of cream into each parcel
Add basil and tarragon and season to taste
Fold and scrunch the foil and seal the parcel
Place in a hot oven for 20-25 minutes until all ingredients are tender
Turn onto a plate and serve with a green salad
Check out manyfacesofpotatoes.co.uk for a whole host of recipes from celebrity chefs to home cooks keen to share their own family favourite.
Tagged in Mother's Day Recipes