Midweek Roasts
Prep to cook: Approx 30 minutes Serves: 4
INGREDIENTS:
16 Small new potatoes cut into 4
2tbsp Olive oil
Seasoning
2 Cloves garlic, sliced
4 Pork chops or steaks
4 Lean rashers dry cured smoked bacon (optional)
4 Small carrots, peeled and cut in half lengthways
3 Small parsnips, peeled and cut in half lengthways
1 Leek, washed and cut into chunks
1 Eating apple cut in quarters
METHOD:
Preheat the oven to Gas 6 200C 400F
Take a rasher of bacon and wrap around each pork steak.
Place all the remaining ingredients onto 1 large or 2 smaller baking trays and toss together to coat in oil.
Spread out and arrange the ingredients in a single layer on the baking sheet/s.
Add the pork.
Place in the preheated oven for 25 minutes until meat is tender and juices run clear, and then serve with additional seasonal green vegetables.
A recipe from the manyfacesofpotatoes.co.uk a recipe site that hosts 100s of family favourite potato recipes ready in 30 minutes or less from prep to plate
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