Karai Bhuna Meatballs with Lime and Chilli Chutney
It’s the New Year which often means trying to eat a little healthier, so why not swap the takeaway for this homemade delight with the help of Geeta’s?
This recipe combines loads of incredible flavours yet is really easy to make. Why not give it a try this weekend? Here’s what you need and how to make it, enjoy!
Ingredients:
• 500g minced beef, lamb or chicken
• 1 finely chopped onion
• 1 clove chopped garlic
• 1 tablespoon olive oil
• 3-4 tablespoons Geeta’s Lime and Chilli Chutney, lightly chopped plus extra to serve
• Salt to taste
• 2 x 350g Geeta’s Karai Bhuna Spice & Stir Cooking Sauce
Method:
Sweat the onions and 
garlic in the cooking oil. Add spice cap mixture from two spice caps of Geeta’s Karai Bhuna Cooking Sauce. Allow to cook and combine all the ingredients together apart from Geeta’s Spice & Stir Karai Bhuna Cooking Sauce. Remove from heat and set aside. When cool, mould the mixture into equal size meat balls. Place on a baking tray and cook in a pre-heated oven 170°C for approximately 20 mins.
Meanwhile, heat 2 jars Geeta’s Spice & Stir Karai Bhuna Cooking Sauce in a large saucepan. Add the pre-cooked meat balls and heat gently allowing the flavour of the sauce to penetrate the meat.
Serve in bowls on top of freshly steamed basmati rice or Naan bread. Delicious topped with Geeta’s chutneys or pickles of your choice.
Tip: For a veg alternative you can use minced soya.
For more recipes and tips, visit www.geetasfoods.com.
Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK
Cara Mason @cara_mason