Mango and Pistachio Ice Cream
Geeta’s Foods have created this tasty, refreshing ice-cream for you to try at home. It’s really simple to make and will be a winner with all your family and guests.
Here’s what you’ll need and how to make it!
Mango and Pistachio Ice-Cream
Serves 6
Ingredients:
• 1 ripe mango, stoned, peeled and cut into chunks
• Finely grated rind and juice of 1 lime
• 1 x 400g can condensed milk
• 300ml/Half pint double cream, whipped
• 2 tbsp Geeta’s Premium Mango Chutney
• 3 tbsp unsalted pistachios, chopped
• Sliced mango and strips of lime rind to decorate
Method:
Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.
Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.
To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.
You can find many more recipes and tips at www.geetasfoods.com.
Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK
Cara Mason @cara_mason