Choccy Philly? Don’t be silly! Well, in fact, it isn’t silly at all! This delicious spread is a great alternative to jam on your toast and now can be used in a range of recipes.
Jennifer Saunders, who was once opposed to the idea, has now been converted and has even come up with her own Choccy Philly recipes, enjoy!
Jennifer’s Mini Cheesecake Bites
Prep time: 15 minutes
Serves/Makes 28
Ingredients
160g Light Philadelphia with Cadbury
100g mini chocolate chip cookies or mini oat biscuits
Instructions
1. Arrange the biscuits on a serving platter.
2. Spread or pipe a little Philly with Cadbury on to each biscuit and serve topped with a number of different toppings.
Saunders’ Simple Choccy Mousse Shots
Prep time 10 minutes
Makes 10 shot glasses – perfect for a party!
Ingredients
160g Light Philadelphia with Cadbury
150ml double cream, whipped until thick
200g morello cherry fruit filling (for pies and cheesecake toppings)
20g Bournville chocolate, grated
Instructions
1. Have ready 10 shot glasses.
2. Place the Philly in a bowl and whisk until smooth and creamy. Fold in the whipped cream until mixed.
3. Spoon some cherry fruit filling into the bottom half of each shot glass. Top with the chocolate Philly mousse mixture.
4. Chill until ready to serve. Just before serving, sprinkle generously with the grated chocolate.
Let us know how you feel about Choccy Philly by commenting below or tweeting us @FemaleFirst_UK
Cara Mason @cara_mason
Tagged in Jennifer Saunders chocolate Recipes