Home-baked Pizza with Heinz Hot Sauce – Green Jalapeño
The new range has three hot sauces, each catering for different tastes. They come in Chipotle & Garlic, Green Jalapeno and Yellow Habanero.
The Chipotle & Garlic sauce is a smokey medium-spiced sauce with a hint of garlic making it a perfect partner for marinating your chicken or brightening your burger.
The Green Jalapeno sauce is a tangy hot chilli sauce great for spicing up salsa or salads, or pouring over pizza.
Finally, the Yellow Habanero sauce is a fiery but sweet chilli sauce great splashed on fajitas or splashed into stir fries.
All three of the sauces are free from artificial colours, flavours and preservatives and the ingredients are sourced from the homeland of heat – Mexico!
Here are some tasty recipes you can try with each of the new sauces:
Fiery Chilli Con Carne with Heinz Hot Sauce – Chipotle & Garlic
Serves: 2
Prep Time: 10 mins
Cooking Time: 1 hour
Ingredients: large chopped onion, 2 cloves garlic finely chopped, 2 sprigs thyme roughly chopped, 500g beef mince, 400g can chopped tomatoes, 150ml chicken or beef stock, 3 tbsp Heinz Tomato Ketchup, 2 tsp paprika, 2 tsp ground cumin, 1 tsp dried oregano, 1 bay leaf, 400g can kidney beans drained and rinsed, and 10ml Heinz Hot Sauce - Chipotle & Garlic.
Method: Sweat the onion, garlic and thyme in a large saucepan. Meanwhile, brown the mince in a separate pan over moderate heat.
Add the dried herbs and spices to the onions for a couple of minutes until they release their aroma and then stir into the beef.
Add the tinned tomatoes and leave to cook down for approx 5 minutes. Pour in the stock and add Heinz Tomato Ketchup.
Drop the cinnamon and bay leaf in to the pot, bring to the boil and leave to simmer .Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes, allowing the beans to soak up the flavours.
Check for seasoning and stir through the Heinz Hot Sauce – Chipotle & Garlic to finish the dish.
Home-baked Pizza with Heinz Hot Sauce – Green Jalapeño
Serves: 6-8
Prep Time: 1 hour
Cooking Time: 20 mins
Ingredients: 1kg strong multi-grain flour or 800g strong multi-grain flour plus 200g finely ground semolina flour, a pinch of fine sea salt, 2 x 7g sachets of dried yeast, 1 tsp golden caster sugar, 4 tablespoons extra virgin olive oil, 650ml lukewarm water, 4 tablespoons tomato sauce, 8 fresh basil leaves, 10 thin slices of spicy salami, 85g mozzarella, olive oil, ground black pepper and 5ml Heinz Hot Sauce – Green Jalapeno
Method: Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Gradually mix and knead until you have a smooth, springy dough.
Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
Place the dough on a floured surface and knead it around a bit to push the air out. Divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
Spoon your tomato sauce evenly over the pizza dough. Lay over your basil, then your salami. Place small pieces of mozzarella in between the gaps and drizzle with Heinz Hot Sauce – Green Jalapeno. Cook until crisp and golden.
Chicken wings with Heinz Hot Sauce – Yellow Habanero
Serves: 3
Prep Time: 5 mins
Cooking Time: 30 mins
Ingredients: 9 chicken wings, tips removed and 15ml Heinz Hot Sauce – Yellow Habanero
Method: Place the wings on a baking sheet and roast for 30 minutes until well browned and cooked through.
Place the wings in a bowl, pour on the Heinz Hot Sauce – Yellow Habanero and toss while the wings are still hot.
These sauces are available from all good Heinz stockists and Supermarkets for £1.49.
Cara Mason @FemaleFirst_UK