Portabella Burgers
Greg Rusedski offers his culinery skills and shares with you his favourite, 'Dishes for Dads'. Perfect to try out this Sunday.
Greg is working with online supermarket, Ocado, offering tips, healthy recipes and advice to help make life easier for new dads.
First up we have,
Portabella Burgers
· 250g Portabellini Mushrooms
· 2 tbsp Olive Oil
· 1 Red Chilli, deseeded and chopped
· 1 clove Garlic, crushed
· 1 tbsp Lemon Juice
· 4 Burger Buns
· 4 Tomatoes
· 4 handfuls Salad
1. Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.
2. Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.
3. Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.
Tagged in Fathers Day