Apple sorbet
Greg Rusedski offers his culinery skills and shares with you his favourite, 'Dishes for Dads'. Perfect to try out this Sunday.
Greg is working with online supermarket, Ocado, offering tips, healthy recipes and advice to help make life easier for new dads.
Today we have,
Apple Sorbet
- 125g Caster Sugar
- 8 Apples, peeled, cored and sliced.
- 2 tbsp Corn Syrup
- 200ml Sweet Dessert Wine
1. Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.
2. Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.
3. Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.
4. Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.
Serves 6
Tagged in Food And Drink