Fudge
275 grams Billington's Golden Caster Sugar
100 grams Light Muscovado sugar
225 grams Clotted Cream
½ tsp Silver Spoon Cakecraft Natural Vanilla Extract
Create the delights of fudge using this special blend of sugars to create a special buttery flavour.
Preparation Time 10 minutes
Baking Time 15 minutes
Portions 36
Skill Level Easy
Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves.
Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin.
Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Tagged in Gizzi Erskine