Smoked Pork Sausage Salad
Serves a family of 41 Mattessons Smoked Pork Sausage – sliced - £1.43
500g new potatoes – washed and thickly sliced – 50p
200g green beans – trimmed and halved – 99p
1 bag of mixed salad leaves - £1
Price per head – 98p
- Cook the potatoes in a pan of boiling water for 10 minutes, adding the green beans after 9 minutes.
- Meanwhile, heat a splash of oil in a frying pan and add the Smoked Pork Sausage to the onion. Cook for 5 minutes.
- Drain the potatoes and beans; tip them into the frying pan with the onion and sausage and sauté for 2 minutes.
- Place a spoonful of the mix onto a plate and top with mixed salad leaves.
Tip: Add red onion for extra flavour and colour. Serve with your favourite salad dressing.
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