Serves 4-6

Preparation time less than 30 mins

Cooking time no cooking required

Ingredients

450g/1lb ripe tomatoes, sliced or cut into wedges
2 large handfuls fresh basil leaves
55g/2oz parmesan cheese, freshly grated
55g/2oz flaked almonds, toasted
2 cloves garlic, peeled
150ml/5fl oz olive oil
Salt and feshly ground black pepper

Method

1. Put the basil, cheese, garlic and nuts into a food processor and whiz together.

2. Keep the motor running and add the oil gradually to get a thick, bright green paste. Season with salt and pepper.

3. Put the tomatoes in large bowl and toss in the pesto. Allow to stand for 20-30 minutes at room temperature to allow the flavours to develop

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