Adam Perry-Lang - Image by David Loftus
It's the bank holiday weekend and we have to pray that the skies stay clear and the rain doesn't descend.
It's most likely the last chance for a BBQ this year, so make the most of it and cook up a storm this weekend, not a feast that no one will eat.
Watch the video below for the top tips from Adam Perry-Lang in which he shows oss his top grilling tips and jhelps you take care of your bank holiday banquet.
He provides us with some amazing ideas on how to BBQ US style; including how to make his herb 'witches' broom and how to add flavours by creating a dressing board.
It's a good job that we have this video to help you out too, as one in 10 manage to burn not just the food, but the oven gloves, tongs and even ourselves when cooking on the BBQ.