Milk allergy: changing your type of milk can help 'lactose intolerance'
A large portion of Brits who suffer from assumed 'lactose intolerance' could be saved by a new type of natural dairy milk, which is arriving in the UK on the back of success in Australia.
a2 milk is a completely natural dairy milk, has built up a huge fan base down under, and is now launching in supermarkets in Britain.
One in five Brits has a problem with drinking milk, complaining from stomach pains and sickness after consuming the drink. They generally assume they are lactose intolerant - the most well-known form of milk intolerance.
However, most of these are self-diagnosed, and it is estimated that as little as one in three of these Brits may actually be truly lactose intolerant, and the others may be allergic to a different kind of protein - named A1.
a2 milk is produced by specially selected cows who don't produce the A1 protein, meaning that many people who thought they were lactose intolerant could be able to drink this new milk. However, dietitians warn that it still won't be suitable for anyone who has been diagnosed as lactose intolerant.
Melanie Bibby, a registered nutritionist and Nutrition Manager for a2 Milk UK Ltd, said:
“While a2 Milk isn’t suitable for people who have been diagnosed with milk allergies or lactose intolerance, it’s a great option for those who suffer from an A1 milk protein intolerance.
"As a2 Milk is completely natural, direct from specially selected cows, it’s a practical and healthy choice for those that previously avoided milk, perhaps switching to soya, almond or rice versions.”
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