Tomato no sugar Ketchup

Tomato no sugar Ketchup

It's Red Tractor Week, when we celebrate everything that's good about British food. The campaign aims to teach people that the logo indicates quality food from a reputable source, not to mention how great it tastes. 

The campaign is being fronted by impressionist and actress, Debra Stephenson, who has put together a series of recipe videos to show that British food can be ethically sourced and great tasting.

Tomato no sugar Ketchup

Ingredients:

  • 250g Red Tractor certified tomatoes (preferably skinned and deseeded in order to make very smooth - or not - if you prefer it more textured)
  • 2-3 sundried tomatoes
  • 1/2 teaspoon honey
  • 1 teaspoons cider vinegar
  • 2 tabelspoons of tomato purée
  • 1 teaspoon of garlic purée
  • 2 large handfuls of fresh basil leaves
  • A pinch of dried mixed herbs

Instructions:

  1. Place all of the ingredients together into a blender and pulse for about 30 seconds or until you have the desired consistency. 
  2. Keep in a jar with the lid on for a week or 2 and use as and when desired.


Potato, spinach & cheddar frittata

Ingredients:

  • 1kg /2lb 2oz Red Tractor new potatoes
  • 225g/8oz bag Red Tractor young spinach
  • 25g/1oz Red Tractor Country Life English butter
  • 1 tbsp. rapeseed oil
  • 1 bunch Red Tractor spring onions, chopped
  • 1 garlic clove, crushed
  • 100g/4oz Red Tractor Cheddar Cheese, grated
  • 6 medium eggs
  • 3 tbsp. Red Tractor milk
  • Salt and freshly ground black pepper

Instructions:

  1. Simmer the potatoes in lightly salted water for about 15 minutes until just tender. 
  2. Drain and slice thickly. Cook the spinach in a tiny amount of water for 3-4 minute until the leaves wilt. Drain Well and then squeeze out the excess moisture
  3. Heat the butter and olive oil in a large non-stick frying pan. Gently fry the spring onions and garlic for about 3 minutes, and then add the potatoes. Cook over a low heat for about 10 minutes, stirring occasionally.
  4. Add the spinach, stirring it through, and then scatter the grated cheese on top.
  5. Preheat the grill. Beat the eggs and milk together, season, then pour into the frying pan. Cook on the hob over a low heat until set, then brown and set the surface under the grill. Cool for a few minutes, and then slice into wedges. Serve hot, warm or cold.

Debra has also rounded up a few of her celebrity pals to get them interested in teh Red Tractor Week message. See the videos below:

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