Cointreau Fleur D’Orange
Ingredients
37.5ml Cointreau
12.5lm Noilly Dry Vermouth
10ml St Germain elderflower liqueur
25ml fresh lemon Juicec
5ml sugar syrup
Method:
Shake all ingredients together with cubed ice and fine strain into a Coupette glass. Garnish with a dry lavender stick and spray of orange oil from an orange penny.
Tagged in Food And Drink Recipes