creamy-leek-filo
Serves: 3
Times
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Ingredients
25 g (1 oz) butter
1 large leek, sliced
100 g (4 oz) Philadelphia Original, softened
1 tsp ground nutmeg
pepper
6 sheets filo pastry
olive oil
Instructions
1.Preheat oven to 180ºC, Gas Mark 4. Grease a large baking tray. Melt the butter in a saucepan and fry the leek until soft then beat in the cheesey spread until thoroughly mixed. Season with pepper and nutmeg.
2.Brush 1 sheet of filo pastry with olive oil and fold in half lengthways. Place 1/6th of the filling mixture at the bottom of the strip of pastry. Fold over in a triangle shape. Continue folding, keeping the triangle shape, until you reach the end of the strip of pastry. Make sure the filling is completely enclosed.
3.Place on the baking tray and brush with oil. Repeat this for the remaining pastry. Cook for 20-25 minutes until crisp and slightly browned. Cool slightly before serving.
Nutritional Information (per serving)
Energy1956kJ/467kcal
Protein12.8g
Fat22.397g of which Saturated Fat11.197g
Carbohydrate54.5g of which Sugars8.2g
Sodium*0.8g
*Equivalent as Salt2g
Fibre (Englyst)3.1g
16.667g
Tip:
Balance your food choices so you and your family and friends can enjoy a serving of this indulgent recipe as an occasional treat.
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