Chorizo Sausage Rolls

Chorizo Sausage Rolls

Ingredients

 

Mini cooking Chorizo

Pre rolled puff pastry

Egg yolk

fennel seeds

Method

Pre heat an oven 180c

Lay the mini chorizo lengthways along the pastry, roll and fold the pastry over the chorizo brushing the inside with egg yolk to help seal. Cut pastry so none is over laping using the seal as the base.

Brush with egg yolk and spinkle with fennel seeds.

Bake for 15-20 mins until pastry is puffed and golden brown.

Slice into individual rolls 

For more inspirational recipes, catch these chefs on Food Network UK this Christmas on Freeview channel 49, Sky Channel 262 and Freesat 405! Or visit www.foodnetwork.co.uk for more recipes and lifestyle tips



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