Caramelised Onion and Feta Crostini

Caramelised Onion and Feta Crostini

Makes: Approximately  20

Preparation time: 15-20 minutes

Cooking time: 10 minutes

Oven Temperature: 200ºC, Gas mark 6

Per crostini when making 20

Energy 183kJ/44kcal

Fat 2g

Ingredients:

1 thin baguette

1 tablespoon olive oil

2 red onions, thinly sliced*

1 tablespoon olive oil

2 tablespoons granular Canderel

1 tablespoon red wine vinegar

Salt and Pepper

100g feta cheese

Method:

Cut the baguette into approximately 20-22 thin (5mm) slices. Place into a bowl and toss with the olive oil then spread in a single layer onto a baking sheet. Bake in a pre-heated oven for 10 minutes until crisp and lightly coloured. Allow to cool.

Meanwhile heat the oil in a frying pan and gently soften the onions for about 5-6 minutes. Add Canderel and vinegar and allow to soften  and caramelise for another 5 minutes. Season and allow to cool.

This part of the recipe can be done in advance – the crostini can be kept in an airtight container and the onions in the fridge overnight if preferred.

When ready to assemble place a teaspoonful of the caramelised onions onto each crostini and then crumble the feta cheese over the onions. Sprinkle with coarsely ground black pepper and serve.

*Plain onions work just as well in this recipe if you don’t have red onions to hand.

Log onto www.canderel.uk.com  for more information on Canderel products, delicious recipe ideas and competitions or call Canderel Careline on 0800 731 3500 (UK) to receive a recipe booklet.


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