Caramel Knickerbocker Glory
'Carnation Squeezy Caramel is the ultimate cupboard standby - this is a lovely quick recipe for an ice cream sundae you won't forget - caramel, pear, toasted hazelnuts and chocolate ice cream - sublime'.
Serves 4
Preparation time: 15 minutes
Cooking time: none
8tbsp Carnation Squeezy Caramel
150g (5½oz) chocolate muffin, chopped
55g (2oz) chopped, roasted hazelnuts
2 pears, peeled and sliced
4 scoops triple chocolate ice cream
Grated chocolate, to finish (optional)
Take a few pieces of chocolate muffin and divide them between 4 sundae glasses. Squeeze over a generous amount of the caramel sauce, a sprinkle of roasted hazelnuts and a few pieces of pear. Top each sundae with a scoop of triple chocolate ice cream and repeat the layers of caramel, nuts and pear. Finally top with grated chocolate and serve with very long spoons!!
Tip
Use the best chocolate muffin you can find for this recipe... it makes all the difference.
Tagged in food