UberEats have joined forces with two chefs to create Halloween inspired treats.
UberEATS Halloween
The Trick or EATS taster menu was created by food artist Emma Thomas and British chef Jim Thomlinson to celebrate the spooky season.
A four course meal has been made up from a selection of abscess of prawn, one meter of pork intestine, creepy-crawly couscous and severed fingers for dessert.
The dishes only use fresh products such as crosnes, which is a Japanese artichoke, black trompette mushrooms, as well as other ingredients including bone marrow, rare breed pork sausages and mealworms.
The menu will only be available for one night on Halloween via UberEATS across London.
speaking about the upcoming cuisine, Jim said: ''I love manipulating people's mind with food, using gory ingredients to create high end gastronomic experience.
''My favourite dish to create was the One Metre Pork Intestine - the flavours, colours and textures are out of this world.
''It's great to be able to take the Trick or EATS menu into people's homes and give them something completely unique to experience this Halloween.''