INGREDIENTS

1 Can White Beans, drained

Vegan Summer Bean Salad

Vegan Summer Bean Salad

1 Large Cucumber, diced

½ Cup Edamame, de-shelled

1 Tablespoon Cilantro, chopped

1 Cup Grape Tomatoes, quartered

1 Red Bell Pepper, diced

1 Yellow Bell Pepper, diced

4 Roasted Red Peppers

1 Tablespoon Pine Nuts

1 Tablespoon Pear-Infused Vinegar

1 Tablespoon Olive Oil

1 Clove Garlic, roasted

1 Tablespoon Pine Nuts

1 Tablespoon Cilantro

DIRECTIONS

  1. Combine the beans, cucumber, edamame, a tablespoon of cilantro, tomatoes, peppers, and a tablespoon of pine nuts in a large bowl and toss thoroughly.
  2. Combine the remaining ingredients in your NutriBullet and Blast.
  3. Drizzle the dressing over the bean salad and toss thoroughly until all the veggies are completely coated.
  4. Enjoy!

Recipe from Nutribullet and High Street TV

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