Perfect with dairy free custard when it's cold outside and with cooling dairy free cream when the sun is out!
Spiced Plum And Raspberry Crumble
INGREDIENTS
1kg Ripe Plums (about 14), halved and stoned.
2 Star Anise
1/2 Juice from half a Lemon
300g Blackberries
8 Fruit Crunch Apple & Cinnamon Crispbread
METHOD
1. Make the crumble topping – crumble up 8 Apple and Cinnamon Fruit Crunch Crispbread and put to one side.2. Heat oven to 200C/180C fan/gas 6.
3. Place the plums, lemon juice and star anise into a large ovenproof dish and add 50ml water, cover with foil and bake for 1 hr.
4. Remove the foil and discard star anise.
5. Add the blackberries to the dish and return to the oven for a further 25-30 mins.
6. Remove from the oven and sprinkle over the crumble mixture.
7. Serve hot. Enjoy.