Gourmet Lamb Pittas

Gourmet Lamb Pittas

We’re all guilty of it, having the same lunch every single day because we’re stuck in a lunch time routine.

So why not give something new and deliciously tasty a go? These gourmet lamb pittas are packed with delicious lamb and will leave you feel satisfied rather than disappointed when lunch is over.

Gourmet Lamb Pittas

Preparation Time: 10 minutes

Cooking Time: 8 minutes

Serves: 2

Ingredients:

For the patties -

200g minced lamb

1 clove garlic, crushed

1 red chilli, finely chopped

1tsp each of cumin and coriander, or to taste

1 egg, beaten

Seasoning

1tbsp vegetable oil

To fill the pitta breads -

2 Mission sweet chilli pitta breads

1 tub tzatziki

1 small jar roasted red peppers, drained and chopped

Crunchy lettuce

Method:

1. To make the lamb patties combine all the ingredients together well and shape into 6 patties, press down to flatten slightly.

2. Heat the oil and fry for 6 – 7 minutes until golden brown and cooked through.

3. Sprinkle the pitta breads with a little water, warm through, slice open and fill with tzatziki, red pepper, lettuce and the lamb patties.

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