Sherry and Champagne are the traditional celebratory Christmas drink and they’re combined with DISARONNO to make the perfect Christmas cocktail.
Here’s what you’ll need and how to make it!
The DISARONNO Fronzolo
Ingredients:
20ml DISARONNO
20ml Fresh orange juice
10ml Tio Pepe Sherry
5ml Sugar
Top with Champagne
Method:
Mix the DISARONNO with fresh orange juice and Tio Pepe Sherry.
Top up with the Champagne.
Serve in a champagne flute with a Christmas bauble added to the stern for extra glamour.
You can pick up a 50cl bottle of DISARONNO is available from supermarkets for £12.59.
Have you tried this cocktail? Tell us what you thought by commenting below or tweeting us @FemaleFirst_UK
Cara Mason @cara_mason