Recipe by Hali (@trnourished)

Vegan Protein Power Brownies

Vegan Protein Power Brownies

Ingredients -

80g STRIPPD Vegan Chocolate Protein Powder

200g Pitted Chopped Dates

200g Cooked Butternut Squash

1 Mashed Banana

1 Tin Coconut Milk

100g Raw Cacao Powder

250g Gluten Free Flour

1.5tsp Gluten Free Baking Powder

50g Chia Seeds

4tbsp Pure Canadian Maple Syrup

Method

  1. Preheat oven to 150 degrees fan assisted
  2. In a food processor blitz together the prunes, butternut squash, banana, and coconut milk until thick mixture is achieved
  3. Pour the mixture into a large mixing bowl and add the remaining ingredients
  4. Mix well and pour into a large baking tray lined with baking parchment
  5. Bake for 25/ 30 minutes. Check to see if cooked fully with a skewer
  6. Remove from oven and allow to cool in tin completely
  7. Cut into squares and enjoy or for a frosted brownie, spread with my Hazelnut Chocolate Spread Recipe, place in fridge to set and then cut into squares and enjoy!

Tagged in