Serves 2
Superfood salad with quinoa, broccoli and avocado
1 pack of Florette Superfood salad
½ pack of cooked quinoa
Handful purple sprouting broccoli
1 tsp sea salt
2 tbsp pomegranate seeds
2 tbsp sunflower seeds
1 ripe avocado sliced or made into a rose.
Dressing;
2 tbsp cider vinegar
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp maple syrup
Pinch salt
Black pepper
- Bring a large saucepan of water to a boil. Add 1 tsp of salt. Add the broccoli florets and cook until crisp-tender, 1 to 1 1/2 minutes. Remove with a slotted spoon and plunge immediately in the ice water.
- To make the dressing - Add all the dressing ingredients to a jar and shake to combine.
- Add the salad, quinoa, broccoli to a large salad bowl, pour over the dressing and toss to combine.
- Sprinkle the pomegranate seeds and sunflower seeds over the salad then top with the avocado.