Serves 4
Quinoa Porridge
- 250g pouch of Merchant Gourmet Ready to Eat Quinoa
- 400ml almond milk
- 2 tablespoons ground almonds
- 2 tablespoons goji berries
- 2 tablespoons agave syrup
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 100g blackberries
- 2 tablespoons pistachios, to serve
Place all the ingredients (except the pistachios ) in a saucepan and stir to combine.
Place over a medium heat and bring to the boil for approximately 8/10 minutes.
Divide the porridge between 4 bowls and serve sprinkled with the chopped pistachios.
Recipe by Sophie Michell