This vegan salad has Jersey royal potatoes covered in a quick herb tahini dressing with avocado and radishes. It's fresh and fragrant.

Jersey Royal Potato Salad with Tahini Herb Dressing

Jersey Royal Potato Salad with Tahini Herb Dressing

Author: Kate @ Veggie Desserts

Recipe type: Side Dish

Serves: 4

INGREDIENTS

  • 500g Jersey Royal potatoes
  • 1 ripe avocado

For the herb tahini dressing

1tablespoon tahini

1 tablespoon water

1 tablespoon extra virgin olive oil

1 tablespoon roughly chopped flat leaf parsley

1 tablespoon roughly chopped basil

1 tablespoon thyme leaves

1 spring onion, roughly chopped

½ clove garlic

Juice of ½ a lemon

pinch sea salt

pinch freshly ground black pepper

To serve:

  • Parsley and basil
  • 5 radishes, thinly sliced

INSTRUCTIONS

  1. Wash the Jersey Royal potatoes and slice any large ones in half. Gently boil the potatoes in salted water until tender. Drain, run under cold water and leave to cool.
  2. To make the dressing, add all ingredients to a blender or food processor and blitz until smooth.
  3. Pour the dressing over the cooled potatoes and toss to coat. Keep refrigerated until ready to serve.
  4. Just before serving, cut the avocado flesh into chunks and pile onto the dressed salad then sprinkle with the sliced radishes, parsley and basil.
  5. Serves 4 as a side dish.

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