INGREDIENTS
- 225ml Unsweetened Almond Breeze®
- 125g wholemeal flour
- &12; tsp. baking powder
- &12; tsp. salt
- 1 egg replacement
- 1 tbsp. agave
- Top with agave and your choice of fresh fruit
DIRECTIONS
Place the wholemeal flour, baking powder and salt in a large bowl. Whisk together to combine. Mix the Almond Breeze®, egg replacement and agave together in a measuring jug. Slowly add the wet mix to the dry, whisking all of the time to prevent lumps.
Cover and leave to stand for 30 mins. Preheat a non-stick waffle griddle over a medium heat. Add approximately 2 tbsp. of mixture to each waffle mould, cook for approximately 2 mins on each side or until golden brown. Repeat to make 8 waffles in total.
To serve, place 2 waffles on a plate. Top with fresh fruit and drizzle agave.