Food & Drink

13 July 2012

TV Chef Sophie Michell's Blue Nun recipes

Barbecued sticky Kung pao chicken with cashew, carrot, radish, cucumber and spring onion salad (Blue Nun Rivaner Riesling in the marinade) Serves 4 Prep time 20 minutes, plus 1 hour marinating time Cooking ...
13 July 2012

New Nando's PERi-PERi sauce recipes

Known for adding sizzle and spice to your favourite dishes, PERi-PERi pioneer Nando’s is introducing brand new varieties to its range of marinades – just in time for alfresco BBQs ...
12 July 2012

Jean-Christophe Novelli cheeseboard theatre tips

Jean-Christophe Novelli shares his top tips on how to revive the cheeseboard and give it the theatre it deserves Add some flavoured texture to your cheeseboard by dropping plain bread in ...
11 July 2012

Carom's Ace of Heart cocktail

This cocktail was created as a lighter summer cocktail, with a low calorie content- so is perfect for the summer months when everyone is watching their weight. Pan-Indian restaurant Carom (www.meza-soho.co.uk/) is in ...
8 July 2012

Radish, Halloumi, Potato and Cherry Tomato Salad

Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard. This dish is not ...
8 July 2012

Runner Bean and Broad Bean Remoulade

Serves 4   Preparation time: 5 minutes Cooking time: 2 minutes You’ll need 200g broad beans, podded (approx. 400g unpodded) 200g runner beans, cut into diamonds 2tbsp mayonnaise 1tsp Dijon mustard 200g celeriac, cut into matchsticks What to do: 1. Bring ...
7 July 2012

Shallot, Cucumber and Tomato Panzanella

Chef Paul Collins says: ‘Shallot Cucumber and Tomato Panzanella’ We say: ‘Shallot, Cucumber and Tomato Italian Bread Salad Serves 4 Preparation time: 15 minutes Cooking time: 5-7 minutes You’ll need: ½ cucumber 2 Romano peppers 12 cherry ...
7 July 2012

Herby BBQ Shallots

Chef Paul Collins says: ‘Herby BBQ Shallots’ We say: ‘Shallots Baked in Foil on the BBQ’ Serves: 4 Preparation time: 10 minutes Cooking time: 20-30 minutes You’ll need: 20 medium sized shallots 4 cloves of garlic 20g thyme 100ml ...
6 July 2012

British Pea, Broad Bean And Avocado Dip

Serves 4 Preparation time: 10 minutes You’ll need: 100g fresh broad beans, podded 100g fresh peas, shelled 1 ripe avocado 1 lemon, juiced 1 tomato, deseeded and finely chopped 2 tbsp extra virgin olive oil Salt and black pepper What ...
6 July 2012

Toasted Garlic Hummus With Radishes And Pitta Bread

A really healthy lunchtime snack - and equally perfect as an accompaniment for grown up drinks. Serves: 4 Preparation time: 10 minutes Cooking time: 5 minutes You’ll need: Hummus: 6 cloves of garlic, sliced 4 tbsp extra ...
3 July 2012

Olympic hopeful supports Fairtrade food at London 2012 Games

Photo by: Trevor Leighton Millions of visitors will be served Fairtrade certified tea, coffee, chocolate, sugar, bananas, wine and oranges across all locations, helping to support farmers, workers and their communities ...
2 July 2012

Six super summer salads

Whilst the weather may be keeping us guessing but that doesn’t mean our menus can’t be full of crisp fresh dishes. Tuck in to these super summer salads and feel ...
2 July 2012

The North Boasts the Best Italian Cuisine in the UK

The best Italian food in the UK is to be found in the North, according to an award campaign to find Britain's favourite Italian delis and trattorias - the Bertolli Spread Olive ...
2 July 2012

British Strawberry recipes

As the British Strawberry season is now in full swing (June - October) we have some amazing recipes from Jubilee Strawberries. Take a look and let us know which ones you try.  Jubilee Strawberry Cassis ...
28 June 2012

Frankie and Benny's new menu additions

I've always found Frankie and Benny's to be an enjoyable experience, the food is heart and the atmosphere is warm, so when they announced that they would be adding new ...
27 June 2012

How to make Key Lime Pie, Key West style

Virtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For example, there's New Orleans' jambalaya, Chicago's deep-dish pizza and Philadelphia' cheese steak sandwich. ...
27 June 2012

Summer recipes you have to try

French’s, the American mustard, sauce and relish brand have just released a bunch of great new recipes here are our pick of the best.  Tender Oven Ribs (SWEET & TANGY) Prep Time: ...
27 June 2012

Josh Eggleton's Pimms Jelly

Josh Eggleton reimagines the classic Pimm's cup as a playful jelly dessert. Coupled with a cooling cucumber sorbet, it's a fantastic way to enjoy a hot summers afternoon.   Instructions Begin with the ...
27 June 2012

Simon Hulstone's Curried Chicken Kiev

A wonderful, flavoursome chicken dish which has both classic and contemporary touches. The sweetness of the squash compliments the succulent chicken breast, while sag aloo adds further flavour. Instructions Begin this recipe ...
27 June 2012

Galton Blackiston's Scotch Eggs

Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work ...
26 June 2012

Summer perfect recipes

Chicken rolls Here’s a twist on the humble sausage roll, made with chicken and spring onions instead. It’s really easy to do and makes lots of chunky nibbles – perfect for ...
22 June 2012

British blackcurrant recipes

British blackcurrants contain high levels of anthocyanins that guard against joint inflammation, eye strain, kidney stones, cardiovascular disease and a host of other conditions. Enjoy these recipes and know that you're ...
22 June 2012

Blackcurrant boosting drinks

British blackcurrants contain high levels of anthocyanins that guard against joint inflammation, eye strain, kidney stones, cardiovascular disease and a host of other conditions. These drink recipes will not only help ...
22 June 2012

Slow-cooking recipes

Slow cooking with a Crock-Pot keeps all the flavours and goodness in, so why not take a look at these delicious recipes and try them out. If you're energy efficient, the ...