Makes: 586 ml or 3 servings
Preparation time:
5 minutes
Ingredients:
250g strawberries
250ml very low fat natural yogurt
300ml semi skimmed milk
1 large banana
3 tbsp granular Canderel
10 mint leaves (optional)
1 tsp vanilla extract
Method:
Wash the strawberries. Remove the stalks and cut each fruit in half. Peel and slice the bananas into large pieces. Chop the mint leaves finely.
Puree all the ingredients in a blender and then add Canderel.
Serve in a glass garnished with a fresh strawberry.
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