Serves 2 Preparation time less than 30 mins
Cooking time less than 10 mins

Ingredients
50g/1¾oz unsalted butter, plus more for greasing
unsweetened cocoa powder, for dusting
50g/1¾oz dark chocolate, chopped
1 free-range egg
1 free-range egg yolk
1½ tbsp caster sugar
1 tsp plain flour
To serve
créme fraîche

Method
1. Preheat the oven to 220C/425F/Gas 7.

2. Butter two 250ml/9fl oz ovenproof ramekins and dust with cocoa powder, shaking out any excess.

3. Melt the chocolate and butter together in a bowl over a pan of gently simmering water.

4. Beat the egg, egg yolk and sugar with an electric whisk until pale and thick.

5. Pour the melted chocolate into the egg mixture. Sift in the flour and gently fold in.

6. Spoon the mixture into the ramekins and bake for ten minutes.

7. Serve either in the ramekins or turned out onto serving plates. Dust with cocoa powder and serve with créme fraîche.