Richmond
As National BBQ Week approaches (26th May – 2nd June), it’s time to dust off those BBQ tongs and try some delicious new recipes for alfresco dining.
Richmond, the UK’s favourite Irish sausage, has created a range of tasty, flavoursome summer recipes that are perfect for the BBQ.
Why not try making mini, sticky kebabs – perfect for little fingers! These fun, BBQ kebabs are a colourful way of encouraging your kids to eat vegetables - coated in a honey and mustard glaze, they’ll be begging for more!
Pigs in blankets are an old favourite –try this updated version of Richmond sausages, glazed with mustard, wrapped in bacon and crisped on the BBQ, smothered in sweet caramelised onions – perfect in a crisp bread roll.
Richmond Sausages are traditional sausages, made to an old Irish recipe with a delicious blend of ingredients and seasonings. With a unique ‘smooth’ texture, they have been a firm family favourite since 1926 and are the perfect sausage for any summer BBQ. Visit www.richmondsausages.co.uk for more delicious recipe ideas.