Ice Cream Mrs Beeston
Ingredients
Rind and juice of 2 large lemons
½lb. of loaf sugar
¼ pint of cream
Yolks of 8 eggs
2 oz. of almonds
½ lb. of melted butter
Method
Mix the pounded sugar with cream.
Add the egg yolks and butter, which should be previously warmed.
Blanch and pound the almonds and put in with the other ingredients along with the lemon juice and grated rind.
Stir well together.
Put the mixture into and dish lined with puff-paste.
Bake for one hour.
Serve with Mrs Beeton’s Rediscovered Ginger ice cream.